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Hotel Kinomezaka
0120-25-3452
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  2. Cuisine

Cuisine

Seasonal colorful dishes

Plenty of delicacies from the Echigo Sankai

Along with the ingredients that are particular about Produced in Uonuma, such as wild plants and local vegetables
We carefully handcraft a number of dishes that incorporate plenty of rich and fresh seafood from the Sea of Japan.

Kaiseki cuisine that feels the four seasons

We offer kaiseki cuisine that changes according to the four seasons.
Using ingredients that cannot be tasted anywhere else, we handcrafted each item with all our heart.
After soaking in the hot springs and warming up to the core, you can enjoy fresh seafood from the sea in Niigata and local vegetables from Muikamachi.
Please enjoy it with Koshihikari from Produced in Uonuma.

*If you have any allergies or dislikes, please feel free to contact us.

  • Kaiseki cuisine set"Pine"

    *Menu contents vary depending on the season, purchasing situation, etc.

    • Menu example

      Period available:
      From 18:00 to 19:30

  • Kaiseki cuisine set"bamboo"

    *Menu contents vary depending on the season, purchasing situation, etc.

    • Menu example

      Period available:
      From 18:00 to 19:30

  • Kaiseki cuisine set"plum"

    *Menu contents vary depending on the season, purchasing situation, etc.

    • Menu example

      Period available:
      From 18:00 to 19:30

  • Breakfast

    *Menu contents vary depending on the season, purchasing situation, etc.
    "Local cuisine Kirizai" is also available for breakfast!
    Put a little spicy miso made from Kagura Nanban, a local vegetable, on natto carved with pickles, etc.

    • Menu example

      Period available:
      7:00 to 9:00*Please contact us if you want to change.

  • Business use

    *Menu contents vary depending on the season, purchasing situation, etc.
    We also accept lunch boxes.